I tried a reverse sear on this bad boy 

"TheHondaBro" (wwaveform) 04/15/2018 at 23:39 • Filed to: Meat

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21

Creole dry rub with a hint of garlic and cayenne, bake 22 minutes on both sides, then seared in a cast iron skillet with butter.

10/10 would reverse sear again.

BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo > TheHondaBro 04/15/2018 at 23:43

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I just heard your steak moo.

Put it back on the grill.

TheHondaBro > BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo 04/15/2018 at 23:44

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I just heard unintelligible noises. Oh wait that was you.

WilliamsSW > BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo 04/15/2018 at 23:51

1

Ban

WilliamsSW > TheHondaBro 04/15/2018 at 23:52

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Did an entire tenderloin on the grill last summer with the reverse sear method.

It was awesome

wafflesnfalafel > TheHondaBro 04/15/2018 at 23:54

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what temp was the bake? (must be low?)

BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo > WilliamsSW 04/15/2018 at 23:55

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Sad!

TheHondaBro > wafflesnfalafel 04/15/2018 at 23:57

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225

Clown Shoe Pilot > BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo 04/16/2018 at 00:01

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If it’s not making noises, it’s overcooked.

M.T. Blake > TheHondaBro 04/16/2018 at 00:10

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I’m inspired. Tomorrow I’m going to try and reverse the way I get ready in the morning. I’m going to shower and then download. Wait. No I’ll have to go back to bed if I do that and then start the day all over again.

TheHondaBro > M.T. Blake 04/16/2018 at 00:14

5

Don’t forget to dry yourself before you take a shower.

WilliamsSW > BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo 04/16/2018 at 00:15

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Over cooked steak is sad

BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo > WilliamsSW 04/16/2018 at 00:22

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Most Colombians would cringe at the thought of anything less than medium or medium well.

WilliamsSW > BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo 04/16/2018 at 00:28

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I’m surprised. I can eat medium, but not medium well. It’s ruined at that point to me.

Medium rare FTW

BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo > WilliamsSW 04/16/2018 at 00:32

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Order a steak in Colombia and it’s guaranteed to be either medium well or well done.

Different cultures.

WilliamsSW > BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo 04/16/2018 at 00:40

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Yes- been a long time,but I’ve had Colombian food and it was delicious. Don’t recall details though—

gettingoldercarguy > TheHondaBro 04/16/2018 at 00:59

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Strip steak@ 55.5C (Subaru reference ftw!) for 2 hours, sear on induction grill set for 600F+ for 5 secs each side, searzall before serving.

fhrblig > Clown Shoe Pilot 04/16/2018 at 01:10

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Okay, that’s it. I can’t take it anymore. Overly rare steak is disgusting. STOP IT.

Dr. Zoidberg - RIP Oppo > TheHondaBro 04/16/2018 at 01:47

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T H I C C

average user > fhrblig 04/16/2018 at 06:16

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Rare is the perfect temp for most if not all steaks. If properly aged I would take it Pittsburgh black and blue rare.

DanZman > TheHondaBro 04/16/2018 at 06:43

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That looks amazing!

Blunion05 drives a pink S2000 (USER WAS BANNED FOR THIS POST) > TheHondaBro 04/18/2018 at 14:31

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Don’t you mean prime yourself up with a wet towel?